Indonesia Conference Directory

Corresponding Author
Mulia Winirsya Apriliyani

Institutions
Animal Product Technology Department, Faculty of Animal Science, University of Brawijaya

Abstract
Edible coatings base on casein-chitosan are food grade suspensions which upon drying form a clear thin layer over the food surface. This study aimed to determine the best technique of application of edible coatings (spraying, spreading, or dipping) on beef carried out sensory quality, then performed in coated to physicochemical analyses (pH, moisture content, WHC, cooking loss, and color). Edible coatings prepared with casein-chitosan (CC) and addition catechin modified (CM). Beef were coated with casein-chitosan solutions and different of coating technique (CC with spraying; CC with spreading, CC with dipping, CM with spraying; CM with spreading and CM with dipping) then stored for 8 hours at 27°C. At the end of the storage period, the treatments exhibited the best sensory analyses (texture surface and under, odor, physical deviation, and discoloration). The best sensory analyses are spraying of coatings technique (CM with spraying). The results that the application of edible coatings technique on beef maintaining the best physicochemical quality are pH 5,59; moisture content 68,26%; WHC 43,71%; cooking loss 34,28%; and color that indicated by L*, a* and b*.

Keywords
beef; edible coating; casein; chitosan; sensory; quality

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/t9zArFTNp2uW

Corresponding Author
Musthofa Lutfi

Institutions
1 Department of Agricultural Engineering, University of Brawijaya, Malang, 65145, Indonesia
2 Department of Physics, University of Brawijaya, Malang, 65145, Indonesia
3 Department of Public Administration, University of Brawijaya, Malang, 65145, Indonesia
4 Department of Communication, University of Brawijaya, Malang, 65145, Indonesia

5 Islamic Education, Postgraduate Program, Maulana Malik Ibrahim State Islamic University of Malang, 65145,

Indonesia

Abstract
Three out of five Indonesians still live in rural areas and farming is their main occupation. Hence, poverty alleviation strategy is a key component of the Government-s Indonesia and implemented through many activities. It has the potential of unprocessed agricultural products especially in rural areas, including coffee. Coffee is an important agricultural commodity because it value and spreading planted by farmer. In the southern region of Malang Regency, many farmer have coffee plant but unprocessed well. This program try to establish ready to drink coffee production center in rural area which this commodity growth. Therefore, the coffee farmers can get the added value of their raw commodity. The aims of this community services program are both developing entrepreneurship and local coffee-based processing through introducing processing technology and then establishment of micro-economic institutions to enpower the economy. Appropriate technology are apply to the farmers by facilitating to produce ready to drink coffee product using modern coffee roaster and grinder. This program hope the local farmer move not only as a producer but also as a product development.

Keywords
coffe, mechanical, equipment

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/GTbVrkCX2zvt

Corresponding Author
Jhauharotul Muchlisyiyah

Institutions
a) Food Science and Technology Department, Agricultural Technology Faculty, Universitas Brawijaya
Jalan Veteran, Malang, Indonesia

Abstract
Tomatoes (Solanum lycopersicum) are one of the horticultural crops that have high potential value in Indonesia. Statistics of the Ministry of Industry in 2016 shows that tomato sauce is acommodity worth US $ 1284 thousands in import and US $ 863 thousands in export. The raw material for making tomato sauce is tomato paste. Tomato paste is an intermediate product that commonly uses fillers in the form of corn starch, CMC, or xanthan gum. This filler can be replaced with other types of carbohydrates that have abundant amounts in Indonesia, including banana (Musa paradisiaca L.) flour. Banana flour is one ingredient that can be used as an alternative filler of tomato paste. Both bananas and tomatoes are two commodities that have low prices during the main harvest. This study aims to determine the concentration of banana flour that is suitable for use in making tomato paste. This study uses a completely randomized design (CRD) with the addition of banana flour treatment consisting of 5 levels, namely 0%, 1%, 2%, 3%, and 4%. The results showed that the addition of banana flour could increase the total dissolved solids, density and viscosity of tomato paste. The addition of banana flour did not affect the pH of tomato paste. In addition, the addition of banana flour can reduce the value of brightness and redness in tomato paste.

Keywords
tomato paste; banana flour; filler; characteristics

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/84CYv9BEPH2M

Corresponding Author
Eko Widodo

Institutions
1Faculty of Animal Science, University of Brawijaya, Malang, Indonesia
2Faculty of Engineering, University of Brawijaya, Malang, Indonesia

Abstract
Blitar regency has been well known as the main poultry producer area in East Java. Beside chicken farms, duck farm has also been established. Mitra Karya duck farmer group is a group of farmers who engages in the same business, namely broiler and layer duck. The objective of public services was to know the characteristics of mitra Karya duck farmers and strategy for empowerment. The method was survey and interview with leaders and members of Mitra Karya. The teams from UB have already conducted a survey, it can be reported that most of members were male (63.16%), of 41 years old and more (68.42%), most of them starting 1-2 years ago (57.89%) of raising duck experience, motivation of raising duck was to increase income (84.21%), own her/his broiler duck of 100 or less (57.89%) and 10 farmers had their own layer duck (52.63%) and all farmers agree that raising duck was profitable, even the money was a big obstacle to raise duck. Based on the problems aroused during the initial meeting it could be reported that then it was decided to introduce a unit of feed processing and run a two-package revolving program of 100 broiler ducks each including feed required for 40 days at marketing age. In conclusion, Mitra Karya is potentially developed as a new source of income but it needs companion program for more succesfull.

Keywords
duck; farmer group; characteristics; feed processing; revolving program

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/BFpZ8j4yNX9m

Corresponding Author
Widi Nugroho

Institutions
(1)Faculty of Veterinary Medicine, University of Brawijaya, Indonesia
(2)Faculty of Mathematics and Life Sciences, University of Brawijaya, Indonesia

*Corresponding author: aulani.fkhub[at]gmail.com

Abstract
Cattle is an important economic asset of rural community in Sukowono village, Bondowoso region, East Java Province, Indonesia. The study aimed to provide updated demographic data of smallholder cattle farms in Sukowono village. Data was collected through interview with farmers using census method. Further, 102 faecal samples were taken systematically and examined using double centrifugation method to investigate nematodiasis in the cattle population. Associations were analysed using Chi-square. Results showed that the total cattle population was 814 heads, owned by 442 farmers. Total female and male cattle were 666 and 148 heads, respectively. The range of farm size was 1-7 (median: 2) cattle. Number of cows, cycling heifers, female calves, bulls and bull calves were consecutively, 295, 165, 206, 84 and 64 heads. Pregnancy rate was low at 31.7% (146/460) of mature female cattle. Calving interval of <16 months was experienced by 91,8% (168/183) of cows, but age at first calving was longer than 2.7 year old in 37.6% (62/165) of heifers. Prevalence of gastrointestinal nematode burdens was high at 43.1% (44/102, 95%, CI: 38.1 - 52.1%). However, there was no apparent association between nematodiasis with age, sex, pregnancy rate or calving intervals of cattle in Sukowono. This study indicated that cattle farms were small in size, purposes were breeding but, productivity was low due to delay of first calving times. However, the role of nematodiasis in such condition remained unclear. This study provides a reference for designing priority program to improve productivity of cattle farming in Sukowono.

Keywords
smallholder cattle farm, endoparasite, productivity, Indonesia

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/NdGR8ftBCHnq

Corresponding Author
Evi Kurniati

Institutions
1 Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
2 Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia
3 Faculty of Engineering, Universitas Brawijaya, Malang, Indonesia

Abstract
Tourism attraction may potentially develop from natural and cultural activity in the village. Toyoresmi village is one of villages at Ngasem County, Kediri District, East Java Province that having special product for agro-tourism destinations such like butternut squash (Cucurbita moschata). Through concept of "Integrated Tourism Agroindustry in Village”, Tooyoresmi got supported from the Regional Government of Kediri District and has been stated as “Labu Madu Tourism Village” the pioneer or initiator of the "One Village One Product (OVOP)" program from East Java province governments policy. The problem faced is the availability of a 20% subgrade harvest (Grade B and C) driven to 20% value loss. Thus, it is necessary to find an appropriate technology for increasing the product added value. One of solution is product processing as butternut squash flour that further could be used as raw material for many flour based product i.e. cookies, cakes, cracker, etc. Technology such as flouring machine was chosen for processing the sub-grade product. Flouring machine for butternut squash should be operated on specific dryness of raw product. The best dryness should be 10 – 14 % water content, and pretreated by peeling, slicing and soaking at Natrium metabisulfit 750 ppm to reduce browning. Physical and chemical characteristics of the flour product have been meets Indonesia National Standard (SNI) 01-3751-1995 for water, ash, sugar, fiber and starch content.

Keywords
value added; productivity; butternut squash

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/pYbfAnrBJt3x

Corresponding Author
Yusuf Hendrawan

Institutions
Department of Agricultural Engineering, Universitas Brawijaya, Jl. Veteran, Malang, ZIP 65145, Indonesia

Abstract
Plant sound wave technology (PSWT) is the use of sound waves to improve crop productivity and quality through optimization of the opening of stomata so that plants are able to absorb nutrients and water optimally. The purpose of this study is to test PSWT to increase the vegetative growth of mustard greens (Brassica juncea L.). The type of music used in PSWT is Javanese gamelan entitled Puspawarna. PSWT exposure time is given to plants in the morning and evening. The frequencies used are 3-5 kHz, 7-9 kHz, and 11-13 kHz. The mixture of organic planting media i.e. roasted husk, cocopeat, and moss with a ratio of 2: 2: 1 for soil, organic growing media and organic fertilizer. Observations were made on gap of plant height, plant height, plant length, wet weight, stomata opening, leaf chlorophyll, leaf area, and number of plant leaves. The results showed that the frequency and the mixture of organic planting media significantly affected the wet weight, plant length, stomata opening, plant height, leaf chlorophyll, leaf area, and number of leaves. The best PSWT method for growing mustard greens is using frequency of 3-5 kHz and and moss as the organic planting media. The maximum yield of vegetative growth resulted in the most optimal stomata openings of 70.84 µm – 159.46 µm, with plant height of 19.47 cm, plant length of 29.47 cm, leaf area of 31.99 cm2, the number of leaves is 5.33 strands, leaf chlorophyll of 31.60 cci, and wet weight of 5.01 g.

Keywords
frequency; mustard greens; Plant Sound Wave Technology; planting media

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/JgwfhNyRnU3G

Corresponding Author
Tanalyna Hasna

Institutions
University of Brawijaya

Abstract
Solenostemon rotundifolius is one of native tubers from Indonesia that has good potential as a flour source. Unfortunatelly, this kind of potato has poor quality and undesirable functional characteristic so that underutilized in food industry. Therefore, the processing of Solenostemon rotundifolius into flour product is needed to be modified in order to improve the quality, obtain the added value of flour, and enhance food product development using pre-gelatinization treatment. Pre-gelatinization is a hydrothermal process that initiated with boiling and ended with drying. This study evaluated the effect of pre-gelatinization treatment on physicochemical and functional properties of Solenostemon rotundifolius flour in optimum temperature and time of process (60°C for 7 minutes). The pre-gelatinization treatment produced 89,58 ± 1,47 % yield of flour, reduced the density (0,55 ± 0,02 g/ml) and lightness of flour (71,30 ± 0,14 L value), and declined the amylose content (18,21 ± 1,22 %) compare to the natural flour, while increased the moisture (8,32 ± 0,31 %), ash (3,95 ± 0,06 %), protein (3,43 ± 0,23 %), fat (0,47 ± 0,01 %), starch content (65,11 ± 0,30 %), and amylopectin (46,90 ± 1,51 %). The differences in physicochemical and functional properties were observed among the pre-gelatinization Solenostemon rotundifolius flour with respect to all of parameters. Thus, Solenostemon rotundifolius flour revealed the potency as an alternative flour for food diversification and can be used for substituting wheat flour in various food product.

Keywords
functional properties; flour; optimum; physicochemical properties, pre-gelatinization; Solenostemon rotundifolius

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/xjfyDLB2hbmX

Corresponding Author
Nur Istianah

Institutions
1Agricultural Products Technology, Brawijaya University, Jl.Veteran, Malang 65145, Indonesia

Abstract
Bendosari Village, Sanan Kulon District, Blitar Regency is one of the villages that were previously indicated as a food insecure village. Bendosari Village is a village with the main occupation of the population is in the agricultural sector. However, the area in this village is infertile so that the highest occupation of the population is as a freelance followed by agriculture. In order to change the status of the village, in 2016 BUMDes Makmur Abadi was established, with the aim of being an income generating unit to increase village income. The BUMDes business includes dairy products such as pasteurized milk and yogurt, also processed fruit products including fruit juice, fruit jenang buah, and educational tourism business related to superior dairy products. Jenang buah is the superior product of BUMDes Makmur Abadi. However, there many problems in producing jenang buah including raw material stock, manual processing, packaging also marketing and finance management. To overcome that problems this Doktor Mengabdi program provide (1) increasing the availability of raw material stock through the introduction of techniques for making fruit paste and its storage by facilitating chest freezer; (2) increasing production capacity automatic jenang mixer machine; (3) product performance improvement through blanching techniques and also packaging and label improvement; (4) improvement of marketing management. The achievement target of this activity is to increase fruit jenang production from 2,500 packs / month to 10,000 packs, the application of fruit raw material stocking techniques, market expansion, and partners using packaging labels according to BPOM regulations.

Keywords
BUMDes; independent village; inventory; jenang buah, production capacity

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/98fKk3wMtWVD

Corresponding Author
Hartati Kartikaningsih

Institutions
Laboratory Food Safety Faculty of Fishery and Marine Science Brawijaya University, Indonesia

Abstract
A lot of blood vessel as fast swimmer fish causing red meat of little tuna had bitter taste. Usually red meat tuna used as pet food, hydrolyzed protein and silage. It can be used as shredded fish by mix it with white little tuna meat and adding banana heart to increase food fiber and decrease bitter taste. This study used an experiment with the addition of banana heart 20 to 80% (w / w) in a mixture of red and white meat of little tuna (1: 4 w / w). Compared to the control (without adding banana heat), the hedonic test of adding banana heart 20% showed higher in texture, aroma and color. Adding banana heart 20% had the same taste with control. More high concentration in fortification banana heart, it showed higher in fiber content of shredded fish, but for the digestibility as well as decreasing hedonic test results. The addition of banana heart did not change the fat content, water content and water activity of the product. It also showed a slight increase in ash content but decreased in protein content. There was no change in product quality for up to 6 months on polypropylene plastic bag

Keywords
red meat of tuna, heart of banana, shredded fish, dietary fiber

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/3zPNr9dw6pJn

Corresponding Author
Widi Nugroho

Institutions
1) Laboratory Food Safety Faculty of Fishery and Marine Science Brawijaya University, Indonesia
2) Bioseafood Research Group Faculty of Fishery and Marine Science Brawijaya University, Indonesia
3) Aquaculture Laboratory, Faculty of Fishery and Marine Science Brawijaya University, Indonesia
hartatikartikaningsih[at]gmail.com; maftuch2[at]gmail.com; syihabfahmitip[at]gmail.com; nessaseptian[at]gmail.com
*Correspondent author: hartatikartikaningsih[at]gmail.com, hartatikartikan[at]ub.ac.id

Abstract
A lot of blood vessel as fast swimmer fish causing red meat of little tuna had bitter taste. Usually red meat tuna used as pet food, hydrolyzed protein and silage. It can be used as shredded fish by mix it with white little tuna meat and adding banana heart to increase food fiber and decrease bitter taste. This study used an experiment with the addition of banana heart 20 to 80% (w / w) in a mixture of red and white meat of little tuna (1: 4 w / w). Compared to the control (without adding banana heat), the hedonic test of adding banana heart 20% showed higher in texture, aroma and color. Adding banana heart 20% had the same taste with control. More high concentration in fortification banana heart, it showed higher in fiber content of shredded fish, but for the digestibility as well as decreasing hedonic test results. The addition of banana heart did not change the fat content, water content and water activity of the product. It also showed a slight increase in ash content but decreased in protein content. There was no change in product quality for up to 6 months on polypropylene plastic bag.

Keywords
red meat of tuna; heart of banana; shredded fish; dietary fiber

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/THJEuBcArG4b

Corresponding Author
Widi Nugroho

Institutions
(1) Faculty of Animal Science, University of Brawijaya.
Jl. Veteran, Malang 65145, Indonesia
(2) Faculty of Veterinary Medicine University of Brawijaya
Puncak Dieng Eksklusif Malang

* Email: kuswati_indicus[at]ub.ac.id

Abstract
Helminth infection, especially subclinical gastrointestinal nematode infections are among the major health problems limiting the productivity in dairy animals. The aim of this study to investigation of gastrointestinal hetlminths on dairy cow in small farmer in Krisik village Blitar regency ans to assessment of associated the risk of their productivity. The total of 100 faecal samples were examined with the sedimentation and the Whitlock floating method. The most prevalent gastrointestinal helminth parasite eggs detected were found Fasciola sp eggs using the sedimentation methode and stronggyle sp eggs using the Whitlock flotation methode. The degree of infection in both types of helminths was moderate.

Keywords
Helminthiasis, small farmer, dairy cows

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/mUbfK8cqjX3k

Corresponding Author
Dwi Sapri Ramadhan

Institutions
(1)Essential Oil-s Institute, Brawijaya University, Jl Veteran Malang 65145, Indonesia
*warsitoub88[at]yahoo.com
(2)Department of Chemistry, Faculty of Science, Brawijaya University, Jl Veteran Malang, 65145, Indonesia
(3)Department of Chemical Engineering, Faculty of Engineering, Brawijaya University, Jl Veteran Malang, 65145, Indonesia

Abstract
Kaffir lime oil (Citrus. Hystrix DC.) Is one type of essential oil produced by the people and has a relatively stable price. Improved efficiency of the process of distillation of kaffir oil by improving the handling of raw material of twigs and how to separate the kaffir lime oil with condensate water. In this activity the raw material is chopping using a chopper cutting machine, giving a hinge at the top of the distillation kettle and installing a funnel that is connected to the pipe and designed based on the connected vessel. The results obtained show that the cutting of kaffir lime branches can reduce the length of branches by 10-15 cm, thereby increasing the capacity of the kettle and made the oil extraction process more optimal. Hinge installation makes it easy to load and unload raw materials so as to ease the burden on workers and save time up to 1 hour. While the installation of a connected vessel-based oil container can relate to improving the quality of kaffir lime oil. The optimization of this process can increase the yield of kaffir lime oil by 0.24%.

Keywords
kaffir lime oil; distillation; separation; efficiency; modification

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/xprdKbewk64u

Corresponding Author
Marida Santi Yudha Ika Bayu

Institutions
Indonesian Legumes and Tuber Crops Research Institute

Abstract
Bemisia tabaci is one of the economically important pests of many cultivated plant. This pest also plays as a virus vector that causes high yield losses. The objective of this study was to determine non-preference for oviposition in soybean genotypes to B. tabaci and the damage intensity caused by this pest. The experiment was conducted in Indonesian Legumes and Tuber Crops Research Institute in 2018. 24 soybean genotypes were evaluated in screen house with three replicates in which infested naturally by B. tabaci. The result showed that egg and nimph populations were found on low, middle, and upper leaves. Generally, the highest population was found on middle leaves that ranged from 5-89 individuals/ trifoliate, followed by lower leaves (5-30 individuals/trifoliate) and upper leaves (0-19 individuals/trifoliate). Totally, the population of B. tabaci ranged form 12-125 individuals/plant. The highest population was found on genotype G100H/9305//IAC100-271///Grob-36-2 (125 individuals) and the lowest population was found on Kaba/IAC100//Brg 63///Grob-392-1 (12 individuals). Moreover, the leaf damage intensity caused by B. tabaci ranged from 8.6-38.3%. The highest damage intensity was found on G100H/9305//IAC100-271///Agro-803-1. However, the lowest damage intensity was found on G100H/9305//IAC100-271///Grob-42-3. Therefor, Kaba/IAC100//Brg 63///Grob-392-1 indicated as genotype that showed non-preference for oviposition based on egg and nymph populations and categorized as moderately resistant against B. tabaci based on leaf damage intensity. Whitefly attack characterized by the presence of black sooty mold on leaf surface.

Keywords
B. tabaci; damage intensity; non-preference; resistance mechanism.

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/X6qf2AhnLFej

Corresponding Author
Widi Nugroho

Institutions
1) Faculty of Agicultural Universitas Brawijaya
2) Faculty of Agicultural Technology Universitas Brawijaya
*Email: nurulrulyaini[at]gmail.com

Abstract
Sidomukti village has many potential for developing vegetables, especially cayenne pepper (chili). In developing chili commodity, the problems in environmental conditions which 80 % of agricultural lands are marginal land (saline land). Ec value of agircultural lands in Sidomukti Village from 0.34-3.49 dSm-1 (low to moderate saline category). Sodium content (Na) increases during a dry season. Besides salt content, irrigation just relies on rain water, dominant clay soil texture with low organic matter content (less than 1%) causes bad drainage and waterlogged on rainy season. In addition to environmental condition, questionnaire which had shared to farmer in crop cultivation technique, resulted 77.27% of farmers used herbicides for land preparation, 68.18% of farmers had added organic fertilizer during land preparation, 86.36% of farmers used chemical pesticides in controlling pests and diseases of plant, with a frequency of spraying 1-2 times in 1 week (59.09%), 50% of farmers made land beds for vegetable cultivation (such as chili), with height of beds were 10 - 20 cm, only 22,72% of farmers used mulch in the cultivation of vegetable crops which widely used mulch was rice straw. An optimal agroecosystems management causes an optimal chilli production.

Keywords
Sidomukti, Chili, potential

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/NrACqTktLygd

Corresponding Author
Luki Hidayati

Institutions
1Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Malang 65145, Indonesia
2Halal Qualified Industry Development (Hal-Q ID), Universitas Brawijaya, Jl. Veteran, Malang 65145, Indonesia

*Corresponding author e-mail: ciptotip[at]ub.ac.id

Abstract
The concept of Halalan thoyiban, which is in line with sustainable production has become the needs of industry and consumers, one of which is chicken slaughtering. The methods to measure sustainable production for small scale chicken slaughtering has not been well formulated. The aims of this study is to measure the performance index of sustainable production in small scale chicken slaughtering. In this study, the instrument for measurement was developed in the form of Key Performace Indicators (KPI). The method used to calculate KPI is Composite Index (CI), so the Sustainable Production Performance Index (SPPI) is obtained. SPPI was calculated in 16 KPI. This method consists of four stages, i.e., measuring the actual value of KPI, normalization the KPI, weighting the KPI using Analytical Hierarchy Process (AHP), and aggregation method. The results of this study in two small scale chicken slaughtering obtained SPPI values in the economic aspects of 0.5066 and 0.4383, environmental aspect of 0.4941 and 0.8584, and social aspects of 0.3329 and 0.4205. This result indicates the lowest performance index are in social aspect. Overall SPPI of the two small scale chicken slaughtering is 44.45% and 57.24%. Based on the rating standard, both of the SPPI is categorized as fair. Two chicken slaughterings are generally owned by individuals, which it needs a training and surveillance from the local government. The improvement strategy for small scale chicken slaughtering is to increase the awareness to implement sustainable production, by try to apply Halal certification.

Keywords
Composite Index; Economic, Environment; Key Performance Indicators (KPI); Social

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/gHTjmru9GCcd

Corresponding Author
Nuria Rahmatin

Institutions
(a) Department of Agro-industrial Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia
(b) Halal-Qualified Industry Development (Hal-Q ID), Jl. Mojosari 182, Batu City, 65322, Indonesia
(c) Department of Education Veterinarian, Faculty of Veterinary Medicine, Brawijaya University, Malang, Indonesia

Abstract
The broiler industry is one potential commodity in Jombang Regency with a growth in demand of 6% per year. However, domination a certain actor in this industry caused a high fluctuation in the input-output price. The purpose of this study is to discuss the characteristic of the broiler industry in Jombang Regency. This analysis implemented a value chain approach which focused on the impact of the characteristic of actors and market on the price fluctuation of the broiler industry in Jombang Regency. The results of this study showed that there were three key actors of the broiler industry in Jombang Regency: breeders, brokers and slaughterhouses. Breeders are classified based on partnership patterns, while brokers and slaughterhouses are classified based on the scale of production. The interaction between three actors create a broiler market segment consisting of live bird and broiler carcass. The market segments was evaluate using Critical Success Factor (CSF). The input-output market structures of the breeders and brokers level leds to imperfect competition market that are oligopolistic and oligopsonistic, while at the slaughterhouse level approuches a perfectly competition market. The characteristics of actor and market have affected the performance of market accessibility and price acception. Therefore a fluctuations price in each level of market share has been occured.

Keywords
broiler industry; Jombang Regency; actor; market; price fluctuation

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/dYLUjAey7t4T

Corresponding Author
Dewinta Sari Sunarya

Institutions
Postgraduate Program of Biology, Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok

Abstract
Research was conducted in February - March 2019 in the central hydroponics greenhouse of Agro Tourism Cilangkap, East Jakarta. The purpose of the research is to producing bokashi fertilizer from baglog waste treatment with variations of EM-4 activator, MOL papaya, MOL banana hump, and MOL cow dung. Baglog waste bokashi fertilizer is made with 6 types of combinations (P0 – P5). The measured bokashi parameters included nutrient content of Carbon (C), Nitrogen (N), Phosphorus (P) and Potassium (K). Data from bokashi parameter measurements were analyzed descriptively, then compared with compost quality standards according to SNI 19-7030 in 2004. The results showed that bokashi fertilizer could be made within 21 days with the results of nutrient content that was in accordance with SNI 19-7030 in 2004. Overall, the resulting bokashi fertilizer contains K elements which is higher than N and P. Bokashi fertilizer with MOL activator shows better quality (C, N, P, K) compared to EM-4.

Keywords
Baglog waste; bokashi; EM-4; compost; Local Microorganisms (MOL)

Topic
Sustainable Agriculture and Agricultural Engineering

Link: https://ifory.id/abstract/3CknmtNaXMPd